French Apple Tart
by Editorial Staff
I am sharing a secret of how to make a simply magical French apple tart. This apple tart is just love from the first spoon, you can’t call it otherwise
Cook: 1 hour
Servings: 4-6
Ingredients
- Flour – 200 Grams
- Unsalted Butter – 200 Grams
- Fine white sugar – 140 Grams
- Yolk – 2 Pieces
- Vanilla essence – 1/2 Teaspoon
- Apples – 5 Pieces
- Lemon juice – 3 Tbsp. spoons
Directions
- We take a large bowl, sift flour into it. Add butter, grated on a coarse grater, there. We mix.
- Add sugar, mix. The consistency should be something like a crumb.
- Now add yolks and vanilla essence to the mixture.
- Mix quickly and form such a ball from the dough. We wrap the ball in film and send it to the refrigerator for half an hour.
- While the dough is in the refrigerator, we are busy with the filling. We take the apples, remove the peel, cut out the cores.
- Cut the apples into thin slices and sprinkle them with lemon juice. This is done so that they do not darken.
- We take out the dough from the refrigerator, roll it out. See for yourself the thickness – I rolled it out 5 cm longer than my baking dish, the length of which is 23 cm.
- We put the dough in a baking dish, press it against the sides, cut off the excess dough. Don’t be lazy – the more beautiful, the tastier 🙂
- We beautifully put our apples in the form.
- Sprinkle apples with melted butter, sprinkle with sugar. We put the baking dish in the oven and bake for 45 minutes at 200 degrees.
- The amazing French tart is ready! 🙂
Bon appetit!
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