Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g Camembert (s), more mature
- 3 tablespoon mayonnaise
- 2 tablespoon heavy cream
- 0.5 teaspoon ½ garlic salt or fresh, crushed garlic
- 2 teaspoons paprika powder, (noble sweet)
- 1 tablespoon parsley, weighed
Print Recipe
Pin Recipe Instructions
- Remove the rind from the camembert and mash it well with a fork. Add the cream, mayonnaise, stir well, finally add the spices (garlic salt, sweet paprika) and the weighed parsley.
- Goes well with fondue or grilled meat and can also be prepared the evening before.
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