French Cheese Soup with Chicken

by Editorial Staff

I really wanted to cook a delicious chicken soup for lunch. I would recommend the delicate cheese soup with chicken.

Summary

Prep Time	15 mins
Cook Time	55 mins
Total Time	70 mins
Course	Soup
Cuisine	French

Ingredients

Instructions

Wash the chicken fillet, cut into small pieces, put in a saucepan, pour cold water, put on fire. Bring to a boil, simmer over low heat until tender (about 30 minutes).
Meanwhile, peel the potatoes, wash and cut into pieces.
Peel, wash, cut carrots into strips. Peel, wash, and dice the onion.
Add prepared potatoes to the chicken fillet. Cook over low heat for 15 minutes.
Preheat a frying pan, add butter. Put onions and carrots in hot oil. Simmer, stirring occasionally, for about 3 minutes over low heat.
Put the frying in a saucepan, salt, and pepper. Cook for 3-4 minutes.
Cut the processed cheese into small pieces.
Wash greens and chop finely. Add melted cheese and herbs to the soup, stir well and turn off the heat.
Cheese soup with chicken is ready. I recommend serving with croutons.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.