French Cheese Soup with Chicken
by Editorial Staff
I really wanted to cook a delicious chicken soup for lunch. I would recommend the delicate cheese soup with chicken.
Ingredients
- Chicken fillet – 500 g
- Processed cheese – 200 g
- Potatoes – 400 g
- Onions – 150 g
- Carrots – 180 g
- Butter – 30 g
- Salt to taste
- Ground black pepper – to taste
- Greens to taste
Directions
- Wash the chicken fillet, cut into small pieces, put in a saucepan, pour cold water, put on fire. Bring to a boil, simmer over low heat until tender (about 30 minutes).
- Meanwhile, peel the potatoes, wash and cut into pieces.
- Peel, wash, cut carrots into strips. Peel, wash, and dice the onion.
- Add prepared potatoes to the chicken fillet. Cook over low heat for 15 minutes.
- Preheat a frying pan, add butter. Put onions and carrots in hot oil. Simmer, stirring occasionally, for about 3 minutes over low heat.
- Put the frying in a saucepan, salt, and pepper. Cook for 3-4 minutes.
- Cut the processed cheese into small pieces.
- Wash greens and chop finely. Add melted cheese and herbs to the soup, stir well and turn off the heat.
- Cheese soup with chicken is ready. I recommend serving with croutons.
Enjoy your meal!
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