French Chocolate Tart

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	18 mins
Total Time	33 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 ° C. Grease a tart pan and spread thinly with breadcrumbs or flour (I only grease).
Break the chocolate into pieces and melt in a metal bowl over a hot water bath. Add the butter in pieces and let everything melt evenly while stirring.
Briefly whisk the eggs and sugar in a mixing bowl with the whisk of the hand mixer (only briefly, do not stir until frothy). Sift the flour over it and stir in briefly. Then add the chocolate butter mixture and stir in briefly, so that a smooth dough is formed.
Pour the dough into the prepared pan and smooth it out. Bake cakes in a hot oven at 180 ° C for no more than 18 minutes. Otherwise the cake will be too hard on the inside and then you have a normal chocolate cake, the original French chocolate tart is still nice and soft on the inside.
Take the chocolate tart out of the oven and let it cool down in the tin. Then fall onto a grid and dust with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.