If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Flour – 1 Glass
- Sugar – 0.5 Art. spoons
- Salt – 1 Pinch
- Milk – 0.5 cups
- Eggs – 2 Pieces
Print Recipe
Pin Recipe Instructions
- Whisk milk and eggs, then add flour to liquid ingredients.
- Add granulated sugar and salt.
- Mix the dough well and refrigerate for 15 minutes.
-
Heat a skillet with butter, pour in about 0.25 cups of dough and spread over the entire surface.
- Fry the pancakes on one side for about 1-2 minutes, then turn over.
- Cook the other side until golden brown and remove from the pan.
- Serve ready-made crepes immediately or after cooling.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below