Side Dishes

French Fries WITHOUT Fat

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g potato (s), waxy
  • salt
French Fries WITHOUT Fat
French Fries WITHOUT Fat

Instructions

  1. I usually use 4 medium-sized potatoes. That results in approx. 250 g in the end. First the potatoes are peeled, cut in half and boiled in plenty of salted water for 15-20 minutes.
  2. Then I take the potatoes out of the water and cut them into strips / pieces. Then the potatoes are salted and baked in a preheated oven for 10 minutes on a baking sheet lined with baking paper.
  3. I still put 1 soy schnitzel on my baking sheet, turn it after 5 minutes and I have french fries with schnitzel. A delicious dish with less than 400 kcal!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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