French Fries WITHOUT Fat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g potato (s), waxy
- salt
Print Recipe
Pin Recipe Instructions
- I usually use 4 medium-sized potatoes. That results in approx. 250 g in the end. First the potatoes are peeled, cut in half and boiled in plenty of salted water for 15-20 minutes.
- Then I take the potatoes out of the water and cut them into strips / pieces. Then the potatoes are salted and baked in a preheated oven for 10 minutes on a baking sheet lined with baking paper.
- I still put 1 soy schnitzel on my baking sheet, turn it after 5 minutes and I have french fries with schnitzel. A delicious dish with less than 400 kcal!
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