French Omelet
by Editorial Staff
Eggs are a very useful and highly digestible product. Dozens of dishes can be prepared from eggs. We offer you a recipe for making fried eggs in French. French omelet is a delicious, beautiful, and nutritious breakfast.
Cook: 45 mins
Servings: 8
Ingredients
- Chicken eggs – 3 pcs.
- Butter – 1 tbsp
- Salt – a pinch
Directions
- Break 3 eggs into a bowl, add a whisper of salt and stir well into a homogeneous mass. Heat one tablespoon of butter in a frying pan. The butter should not be very hot but melt completely.
- Pour the eggs into a frying pan and stir them with a silicone or wooden spatula until the desired thickness. We make a small fire and gently fold the omelet, not allowing it to fry. Before rolling, you can sprinkle the eggs with grated cheese, finely chopped herbs, fried onions, mushrooms, etc. taste.
- We serve French dry wine, vegetables, herbs, bread to the French omelet.
Bon Appetit!
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