Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour, fine
- 100 g butter, cold
- salt
- 2 tablespoon water, ice cold
- 150 ml crème fraîche
- 150 grams sugar
- 2 egg (s), separated
- 1 vanilla pod, which the pulp
- 75 g almond (s), round
- 5 pear (s), ripe
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, butter, water and a pinch of salt and let it rest in the refrigerator for at least 30 minutes.
- Mix the egg yolks with the sugar and vanilla pulp. Add the crème fraîche and almonds. Beat the egg white with a pinch of salt until very stiff and fold into the almond mixture.
- Line a greased tart pan with the shortcrust pastry. Peel and core the pears, cut into wedges and arrange them evenly on the dough. Cover with the almond mixture.
- Bake the tart in a preheated oven at 200 degrees for 30 minutes.
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