French Potato Gratin Dauphinoise
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | French |
| Servings (Default: 8) |
Ingredients
- 1 kg Potatoes
- 500 ml Cream
- 30 g Butter
- 1 clove Garlic
- 70 g Cheese (you can take any cheese, in the original - Parmesan)
- 1/4 teaspoon Nutmeg is a must
- 1/4 teaspoon Ground black pepper
- 1 teaspoon Salt
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into thin (2-3 mm) slices.
- In a saucepan, bring the cream to a boil (the cream begins to rise in the saucepan), add salt, pepper to taste, add the potatoes, stir, bring to a boil and cook for 5-7 minutes.
- Add a clove of garlic, squeezed out or finely grated, and literally a pinch (¼ teaspoon) of nutmeg, mix thoroughly and turn off the stove.
- Lubricate the baking dish with butter. We spread the potatoes in layers, pour the cream sauce remaining in the pan.
- Sprinkle with grated cheese.
- We bake in an oven preheated to 180 degrees for about 20 minutes until the cheese is browned.
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