French Strawberry Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g strawberries (wild or monthly strawberries), very ripe
- 200 g suar (white rock candy)
- 1 bottle brandy (0.7L)
Print Recipe
Pin Recipe Instructions
- Put the washed, well drained strawberries in a bulbous bottle, pour in the rock candy and pour the brandy over them.
- After 4-6 weeks of rest, pour the liqueur through a fine sieve, then let it mature again in a cool place for a few weeks. A baby diaper made of fabric is even better than a fine sieve.
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