French Style Potato Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s), waxy
- 2 stalks celery
- 1 red pepper (s)
- 0.5 piece ½ (s) cucumber (s)
- 1 cup yogurt
- 2 tablespoon mayonnaise
- salt and pepper
- 50 g lamb`s lettuce
- 4 radishes
- 1 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in the skin until soft, peel and cut into slices. Add celery in fine slices, diced peppers, grated cucumber with the skin to the potato slices.
- Mix the yogurt and mayonnaise, season with salt and pepper and fold into the salad.
- The potato salad is arranged on top of the lamb`s lettuce and served with radishes and egg slices.
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