French Toast

by Editorial Staff

Sometimes you want to surprise your loved ones with an unusual breakfast. I offer you an original, but very simple recipe for French toast with fruit and cream cheese.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	French
Servings (Default: 4)

Ingredients

Toast bread – 4 slices
Margarine “Generous Summer” – 50 g
Cream cheese, unsalted – 50 g
Fruits (bananas, apples) or berries
Chocolate paste or sugar
Ground cinnamon (optional)

For decoration (optional):

Chocolate – 50 g
Margarine “Generous Summer” (for chocolate topping) – 50 g
Powdered sugar

Instructions

Cut the fruits into small pieces.
Roll out the toasted bread with a rolling pin to a thickness of 3-4 mm.
Spread cream cheese on the rolled toast with a layer of 2-3 mm.
You can add some sugar or chocolate paste.
Put chopped fruits (or berries) on the edge of the toast.
Roll toasts with cheese, apples, and bananas.
Put the Generous Summer margarine on a preheated frying pan. Fry toast with cheese and fruit until golden brown.
If the tube is cut diagonally, the filling and the result of our work will be visible.
Ready toast can be sprinkled with melted chocolate and powdered sugar.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.