French Toast with Apples

French cuisine is renowned all over the world for its sophistication and taste. Today I will show you how to make French toast with apples, which are great for breakfast or snack.

Cook: 20 mins

Servings: 4

Ingredients

• Apple – 2 Pieces
• Bun – 2 Pieces
• Egg – 2 Pieces
• Milk – 100 Milliliters
• Butter – 20 Grams
• Honey – 1 Art. the spoon
• Cinnamon – To taste

Directions

1. I wash the apples and cut them into 2 parts, clean the seeds, peel the fruits.
2. Cut the prepared apple slices into small pieces.
3. I put the pan on the fire, put a piece of butter in it, melt it, and then put the apples. I fry them over medium heat. I add cinnamon and a tablespoon of honey to them to taste, mix and cook until a beautiful crust forms.

   

4. I drive chicken eggs into a bowl and pour in milk, stir.
5. I cut the buns into 2 parts, dipped each on both sides in the milk-egg mixture.
6. In a separate frying pan, fry the buns on both sides, then put them on a plate.
7. Put apples on fried toast. Serve the dish hot.

Bon Appetit!