French Toast with Caramelized Bananas
by Editorial Staff
For breakfast on a weekend, when you want to pamper yourself with something not only healthy and satisfying, but also delicious, I want to offer you a very cool idea. Memorize and repeat in your kitchen!
Cook: 20 mins
Servings: 4
Ingredients
- Egg – 3 Pieces
- Milk or Cream – 1 Glass
- Cinnamon – 1/2 Teaspoon
- Bread – 8 Slices (Yesterday’s better)
- Butter – 2 Tbsp. spoons
- Banana – 3 Pieces
- Cinnamon and Nutmeg – To taste
- Brown Sugar – 1/2 Cup
- Butter – 100 grams (caramel)
- Rum – 50 Milliliters (optional)
Directions
- Drive eggs into a deep and wide container, add milk (cream), cinnamon. Whisk thoroughly until smooth.
- Spread a slice of bread for 30 seconds.
- Then turn over and hold for another 30 seconds. Meanwhile, melt the butter in a skillet.
- Place the bread slices in a skillet and grill until golden brown on both sides for about 3 minutes.
- Prepare all the caramel ingredients in parallel. Peel the bananas and cut into slices. Melt the butter and sugar in a skillet.
- Spoon bananas into caramel, add cinnamon and nutmeg for flavor, add rum if desired. Simmer the bananas for 2-3 minutes over medium heat, then gently turn over and fry until golden brown on the other side.
- Put the prepared toast on a plate, top with the caramelized bananas and serve.
Bon Appetit!
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