French toast is a great breakfast solution! Fast, simple and sophisticated. And the filling can be chosen to your liking. For example, chocolate spread.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Baton – 8 Slices
- Milk – 100 Milliliters
- Eggs – 3 Pieces
- Sugar – 1 Teaspoon
- Chocolate paste – 2-3 tbsp
- Ghee butter – To taste (for frying)
Print Recipe
Pin Recipe Instructions
- Cut the loaf into 1cm slices. Brush one side with chocolate paste and cover with a second slice.
- Whisk the eggs, sugar and milk lightly.
- Dip paired loaf slices in milk mixture. Place in a skillet with heated oil and fry until golden brown on both sides. Put the finished toast on napkins to remove excess oil.
- Serve hot toast immediately. If possible, supplement with fresh berries or fruits.
- To keep your toast cool quickly, preheat the plates or serve directly in the skillet.
Bon appetit!
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