French Toast with Cinnamon

by Editorial Staff

Recipe for making aromatic baked French toast with cinnamon.

Summary

Cook Time	1 hour 15 mins
Total Time	1 hour 15 mins
Course	Breakfast
Servings (Default: 12)

Ingredients

Instructions

Grease a baking sheet with butter. Break the bread into pieces (or cut into cubes) and spread evenly in a baking dish.
Mix eggs, milk, cream, sugar and vanilla. Pour the mixture evenly over the bread. Cap tightly and refrigerate for several hours or overnight.
In a separate bowl, combine flour, brown sugar, cinnamon and salt. Add nutmeg if needed. Add chilled butter, cut into pieces, and stir until mixture resembles crumbs. Store the mixture in the refrigerator.
Before cooking, preheat the oven to 175 degrees. Sprinkle the bread and milk mixture evenly with the flour crumbs. If using fruits or berries, place them on top of the crumbs
Bake French toast for 45 minutes – 1 hour until tender. Cut toast into slices, top with a lump of butter or drizzle with maple syrup and serve immediately.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.