French Toast with Orange and Lemon Peel

On a weekend, make yourself some aromatic toast with orange juice, lemon zest and cognac. This is a great option for breakfast or afternoon tea. Also add vanillin, cinnamon, and nutmeg for flavor.

Cook: 15 mins

Servings: 6

Ingredients

• Eggs – 2 Pieces
• Milk – 1/2 Cup
• Orange juice – 3 Tbsp. spoons
• Vanillin – 1 Pinch
• Cognac – 2 Art. spoons
• Sugar – 1 Teaspoon
• Lemon zest – 1
• Ground cinnamon – 1/2 Teaspoon
• Nutmeg – 1 Pinch
• Salt – 1 Pinch
• White Bread – 6 Slices
• Butter – 2 Tbsp. spoons

Directions

1. Prepare the required ingredients. Melt the butter in a frying pan.
2. Beat eggs lightly with a fork. Add milk, orange juice, cognac, lemon zest, vanillin, sugar, salt, ground cinnamon, grated nutmeg and stir.
3. Dip slices of bread on both sides in the egg-milk mixture, let them soak.
4. Bake in an oven preheated to 180 degrees for 10 minutes or fry over medium heat on both sides until golden brown.

   

Bon appetit!