French Toast with Raisins

Make wonderful French toast for breakfast – slices of bread or rolls dipped in an egg and milk mixture and fried in butter.

Servings: 4

Ingredients

• Sugar – 2 tbsp
• Ground cinnamon – 1 teaspoon
• Eggs – 4 pcs.
• Milk – ½ cup
• Raisin Bread – 8 slices
• Butter – 4 tbsp
• Powdered sugar

Directions

1. Whisk eggs, sugar mixed with cinnamon, and milk. Add slices of bread, set aside for a while, then turn over to the other side.
2. Heat 2 tbsp butter in a large skillet over moderate heat. Place 4 slices of bread in a skillet and fry them on both sides until golden brown. Repeat for the remaining slices.
3. Sprinkle the toast with powdered sugar, garnish as you wish, and serve immediately.

Bon Appetit!