Make wonderful French toast for breakfast – slices of bread or rolls dipped in an egg and milk mixture and fried in butter.
Summary
| Course | Breakfast |
| Servings (Default: 4) |
Ingredients
Ingredients- Sugar – 2 tbsp
- Ground cinnamon – 1 teaspoon
- Eggs – 4 pcs.
- Milk – ½ cup
- Raisin Bread – 8 slices
- Butter – 4 tbsp
- Powdered sugar
Print Recipe
Pin Recipe Instructions
- Whisk eggs, sugar mixed with cinnamon, and milk. Add slices of bread, set aside for a while, then turn over to the other side.
- Heat 2 tbsp butter in a large skillet over moderate heat. Place 4 slices of bread in a skillet and fry them on both sides until golden brown. Repeat for the remaining slices.
- Sprinkle the toast with powdered sugar, garnish as you wish, and serve immediately.
Bon Appetit!
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