French Toast with Vanilla

For a delicious breakfast, here’s a recipe on how to make French toast with vanilla. Wheat bread is soaked in a sweet milk-egg mixture with cinnamon and fried in butter.

Cook: 10 mins

Servings: 4

Ingredients

• White Bread – 8 Slices (Toast)
• Egg – 2 Pieces
• Milk – 1 Glass
• Salt – 1 Pinch
• Sugar – 1 Tbsp. spoon (or honey)
• Vanillin – 1 Pinch
• Cinnamon – 1 Teaspoon
• Butter – 1

Directions

1. Prepare your ingredients.
2. Beat eggs, sugar, salt, vanillin, cinnamon until light foam. Add milk, whisk. Pour the mixture into a mold or flat-bottomed plate.
3. Dip the slices of bread into the mixture so that they are well saturated on both sides.

   

4. Melt butter in a skillet. Fry slices of bread on each side for 2-3 minutes until golden brown.
5. Serve hot French toast with fresh berries or gravy.

Bon Appetit!