For a delicious breakfast, here’s a recipe on how to make French toast with vanilla. Wheat bread is soaked in a sweet milk-egg mixture with cinnamon and fried in butter.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Servings (Default: 4) |
Ingredients
Ingredients- White Bread – 8 Slices (Toast)
- Egg – 2 Pieces
- Milk – 1 Glass
- Salt – 1 Pinch
- Sugar – 1 Tbsp. spoon (or honey)
- Vanillin – 1 Pinch
- Cinnamon – 1 Teaspoon
- Butter – 1
Print Recipe
Pin Recipe Instructions
- Prepare your ingredients.
- Beat eggs, sugar, salt, vanillin, cinnamon until light foam. Add milk, whisk. Pour the mixture into a mold or flat-bottomed plate.
- Dip the slices of bread into the mixture so that they are well saturated on both sides.
- Melt butter in a skillet. Fry slices of bread on each side for 2-3 minutes until golden brown.
- Serve hot French toast with fresh berries or gravy.
Bon Appetit!
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