French Yogurt Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cup natural yogurt
  • 3 cups flour
  • 2 cups sugar
  • 0.5 ½ cup oil
  • 2 egg (s)
  • 0.5 ½ pack baking powder
  • 2 packs vanilla sugar
French Yogurt Cake
French Yogurt Cake

Instructions

  1. Mix all ingredients into a dough. The cups for flour and sugar refer to the yogurt cup, because everything is measured with this. You can sprinkle cocoa, rum aroma or other delicacies into the dough, as it is neutral.
  2. Then in the preheated oven at 200 degrees for about 45 minutes, possibly a few minutes longer.

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