Fresh Cabbage Solyanka with Rice and Sausages
by Editorial Staff
No time to cook dinner at all? Then the recipe for a hodgepodge of fresh cabbage with rice will appeal to you. Stewed cabbage with rice is a delicious and satisfying dish for the whole family.
Cook: 40 mins
Servings: 4
Ingredients
- White cabbage – 1/2 pc.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Sausages – 200 g
- Tomato paste – 3-4 tablespoons
- Pickled cucumbers – 5-6 pcs.
- Salt to taste
- Spices to taste
Directions
- Wash, cut in half and chop the cabbage.
- Peel the carrots and grate them on a coarse grater. Can be cut into cubes.
- Peel the onion and cut into cubes.
- Wash cucumbers and cut into slices. You don’t have to add them if you are using sauerkraut. I always cook a hodgepodge of fresh cabbage, as I disliked sauerkraut.When all the products are prepared, proceed directly to the preparation of the hodgepodge.
- Rinse the rice. Do not take too much, otherwise it will not be a cabbage hodgepodge, but a rice dish 🙂
- Preheat a frying pan, fry the onion in a little vegetable oil.
- Then add the carrots to the pan with onions.
- In the container in which you will cook the hodgepodge, pour the cabbage, salt and add half a glass of water.
- Pour rice on top.
- Then add the sauteed carrots and onions. Close the lid. And simmer over medium heat for 25-30 minutes
- Add the cucumbers over time.
- Cut the sausages into slices. When there is no time to cook meat dishes, sausages always “save” 🙂
- Add the sausages to the pot.
- Next – tomato paste and spices. Mix.
- Simmer for another 5 minutes and can be removed from heat.
- Fresh cabbage solyanka is ready! 🙂
Enjoy your meal!
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