Fresh Cabbage with Vinegar
by Editorial Staff
Light vegetable salads are a wonderful option for both a side dish and a full dinner for those who are watching their weight. Fresh vegetables are healthy, tasty, easy to prepare, so I recommend the recipe.
Cook: 10 mins
Servings: 6-8
Ingredients
- Sugar – 1 Tbsp. the spoon
- Salt – 1 Pinch
- Vinegar – 4 Tbsp. spoons
- Vegetable oil – 2 Tbsp. spoons
- Cabbage – 1 Piece (small)
- Carrots – 1 Piece
- Bell pepper – 0.5 Pieces
Directions
- In a small saucepan, combine sugar, vinegar and a pinch of salt. Determine the amount of vinegar yourself (depending on your taste preferences). Put on fire and heat so that the sugar is completely dissolved. Remove from heat, add vegetable oil and leave to cool.
- Wash, dry and finely chop the cabbage.
- In this variant I also use a little sweet pepper, chopping it into small pieces
- I also add grated carrots. Combine all vegetables in a large salad bowl.
- Pour in the dressing and mix well. You can add fresh herbs to taste.
Bon Appetit!
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