Fresh Coconut Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	2 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the sugar, starch and a little coconut milk in a bowl. Bring the rest of the coconut milk to a boil. Stir the starch mixture into the boiling coconut milk and cook until the mixture thickens. Remove from heat and place in a square container that is as tall as possible. Place in the fridge to cool.
Heat honey in a pan. Roast the desiccated coconut in it until they are nice and brown.
Cut the pineapple into small bite-sized pieces, quarter the strawberries.
Cut the hardened coconut pudding into square pieces, garnish with mint leaves and place the fruits around them. Finally, pour the desiccated coconut over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.