Sauces

Fresh Cream Dressing

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup whipped cream
  • 1 medium onion (s), mild variety
  • 1 tablespoon vinegar
  • Herbs, e.g. chives and parsley or similar
  • 1 teaspoon sugar
  • pepper
  • salt
Fresh Cream Dressing
Fresh Cream Dressing

Instructions

  1. Put the cream in a bowl. Cut the onion as small as possible and add to the cream. Then add the remaining ingredients to the cream and mix everything together. Add the lettuce, mix well and do not let it steep for too long.
  2. If you replace the cream with quark you get a great spread or dip.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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