Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup sour cream
- 2 tablespoon oil, rapeseed oil, cold-pressed
- 0.5 ½ banana (s)
- some horseradish
- Salt and pepper, from the mill
- 2 tuber / s fennel
- 2 apples, tart ones
- 1 lemon (s), the juice
- 2 orange (s)
- 2 tablespoon nuts, chopped
- possibly honey
Print Recipe
Pin Recipe Instructions
- Mix the sour cream with the oil and add the mashed banana. Season with salt, pepper and, if the banana is not sweetened enough, with honey.
- Cut the fennel into fine strips and chop the fennel green. Finely dice the apples and mix with the fennel and lemon juice. Then fillet the oranges and add them.
- Mix with the marinade just before serving and sprinkle with the chopped fennel greens and nuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below