Fresh Fruit Soup Great-grandmother's Style

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	20 mins
Total Time	55 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Fresh Fruit Soup Made from Great-grandmother`s Style

Instructions

Put the well washed, chopped fruit (blueberries, pitted cherries or gooseberries whole!) On top with the cold water, bring to the boil and cook over a low heat for 20 minutes. Strain the fruit through a sieve (not rhubarb, leave some for cherries).
Bring the liquid back to the boil, slowly stir in the mixed cornstarch and bring to the boil again briefly. Season the soup with vanilla sugar, sugar, lemon juice (alternatively with wine or must). Serve the soup warm or cold as desired.
Tip: Use rusks, roasted bread cubes, soup macaroons, poor knights, almond rice or snow dumplings as an insert.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.