Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g brown rice
- 4 egg (s), hard-boiled
- 1 small cucumber (s)
- 1 onion (s)
- 4 tomato (s)
- 1 apple
- 1 teaspoon mustard
- some lemon juice
- 1 teaspoon curry
- 1 teaspoon sugar
- dill
- chives
- 3 tablespoon oil
- salt
Print Recipe
Pin Recipe Instructions
- Boil the rice and let it cool.
- Peel and cut the eggs.
- Also cut the cucumber, onions, tomatoes and apple into cubes and mix with the eggs and rice.
- Mix the other ingredients into a dressing and pour over the salad. Stir and let it steep!
- I always make this salad from leftover rice.
- It tastes good with almost all types of rice, from basmati to brown rice.
- You can prepare it the evening before and let it steep in the refrigerator.
- A summery, light lunch salad for the office.
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