Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 sausages, fresh
- 2 sweet potato (s)
- 5 potato (s)
- 1 can sauerkraut, 250 ml content
- 50 g bacon with rind
- 1 onion (s)
- 1 pinch (s) nutmeg
- salt and pepper
- 1 teaspoon, leveled caraway seeds
- mustard
Print Recipe
Pin Recipe Instructions
- A classic recipe, slightly modified!
- First, a saucepan of salted water is brought to a boil. Meanwhile, the potatoes are peeled and cut into small pieces so that they cook faster.
- The onion and bacon are cut into cubes and fried with a little oil and the bacon rind in a saucepan until golden. Now add the sauerkraut to the bacon and onions, and add a little water. Everything is seasoned with caraway seeds and a little salt.
- In a pan, the sausages are slowly fried over medium heat.
- As soon as the potatoes are tender, they are drained through a sieve and returned to the pot. Then a tasty puree is mashed with a little cream. The puree is seasoned with nutmeg, pepper and salt.
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