Fresh Whole Wheat Pasta Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g pasta, whole rain
- Salt water
- 400 g cream cheese (0.2% fat)
- 3 tablespoon mustard
- 1 tablespoon jam (apple jam)
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 large bell pepper (s), green
- 250 g cherry tomato (s)
- 1 medium cucumber (s)
- 1 bunch chives
- 1 medium onion (s)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente, drain and let cool. Shake mustard, jam, cream cheese, olive oil (possibly a little more or less), salt and pepper in the shaker vigorously.
- Cut the cucumber, bell pepper and onion into cubes and add to the cooled noodles. Quarter the tomatoes and add them too. Now add the dressing and finally chop the chives and stir in.
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