Fried Apple Sandwiches
by Editorial Staff
Apple croutons are a great breakfast option!
Servings: 2
Ingredients
- White bread – 2 pieces
- Eggs – 1 pc.
- Milk – 50-70 ml
- Nutmeg – to taste
- Apple – 0.5-1 pcs.
- Sugar – 1 teaspoon
- Cinnamon – 0.5 teaspoon
- Butter – 50 g
- Powdered sugar – to taste
How to make apple sandwiches:
Directions
- Wash the apple, cut into 4 parts, remove the seeds. Then chop finely.
- Heat half of the butter in a frying pan. Fry the apples over medium heat, stirring occasionally, until soft. Add sugar and cinnamon, stir, fry until sugar dissolves (2 minutes).
- Mix eggs, milk, and nutmeg.
- Soak slices of bread in the mixture. They should be completely saturated. My bread has absorbed all the milk and egg mixture.
- Heat the other half of the butter. Put the bread and fry it until golden brown (5-7 minutes).
- Turn over and fry for 5-7 minutes on the other side.
- Put the fried apples on the bread. Sprinkle icing sugar on the apple sandwiches.
Enjoy your meal!
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