Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg asparagus, (class /6-26, choose 8-0 thick sticks)
- 2 liters water
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 teaspoon butter
Also:
- 8 slices cooked ham (thin )
- 8 slices cheese ( or Gouda)
- 1 egg (s)
- breadcrumbs
- Fat for frying
For the side dish:
- 4 potato (s), new
Print Recipe
Pin Recipe Instructions
- Peel the asparagus. Bring the water to the boil with salt, sugar and butter. Carefully place the prepared asparagus bundles in the brew and - depending on the thickness of the stalks - boil white asparagus for 12-20 minutes, green asparagus for only about 10 minutes (the brew must not bubble). The asparagus should still be crisp, as prescribed. Drain well.
- Then place a slice of cheese on a slice of cooked ham. Place a stick of asparagus on top of the cheese and the ham, roll it up and secure it with a wooden skewer. Turn this roll in egg and then breadcrumbs. Then fry until golden brown in a pan and serve with new potatoes.
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