Fried Asparagus Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g asparaus, reen
- 2 tablespoon butter
- 0.5 teaspoon ½ pepper, pink
- 3 tablespoon balsamic vinegar
- 30 g parmesan or old Gouda cheese
- salt and pepper
- leaves Basil
Print Recipe
Pin Recipe Instructions
- Cut the cleaned asparagus diagonally into thin slices, fry in butter for approx. 5 minutes, season with salt and pepper, add pink peppercorns, cook gently for another 2 minutes, drizzle with balsamic vinegar. Slice the cheese into wafer-thin shavings and sprinkle over them, decorate with basil.
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