Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 banana (s)
- 6 nectarine (s)
- 100 g wheat flour
- 100 g breadcrumbs
- 375 ml beer (pils)
- 2 tablespoon sugar
- 1 teaspoon, leveled salt
Print Recipe
Pin Recipe Instructions
- Mix the flour, breadcrumbs, salt and sugar together and add enough beer, stirring constantly with the hand mixer, until the dough has a slightly runny consistency. Let the finished dough rest in the refrigerator for 30 minutes.
- Peel the bananas and nectarines and cut them into large pieces. Then stir the dough again and, if necessary, add some carbonated mineral water.
- Add the bananas and nectarines to the batter. Heat the deep fryer to 180 ° C and fry the fruit in portions, stirring constantly, until the pieces have a golden brown color, which takes about 3 minutes.
- Drain on kitchen paper, serve with honey or vanilla ice cream and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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