Fried Beef Meatballs
by Editorial Staff
Juicy tender meatballs in a crispy breading.
Ingredients
- Minced beef – 350 g
- Eggs – 2 pcs.
- Onions – 1 pc.
- Butter – 20-30 g
- Salt – 0.25 teaspoon
- Pepper – 0.25 teaspoon
- Flour – 3-4 tbsp
- Bread crumbs – 5-6 tbsp
- Deep fat oil – 200-300 ml
Directions
- How to cook fried beef meatballs:
Peel, wash and finely chop the onion. - Heat butter in a frying pan. Fry the onions over medium heat, stirring occasionally, until golden brown. Cool down.
- Add salt, pepper, 1 egg to the minced meat. Mix.
- Add cooled fried onions and stir again.
- Roll out balls, the size of a nut, from the prepared mass.
Pour flour into a plate. Thoroughly coat the meatballs in flour. - Beat the egg in a separate bowl.
Put the flour-sprinkled meatballs in a few pieces. - Pour breadcrumbs into a separate plate. Roll the meatballs.
- Put the prepared beef meatballs on a cutting board and leave for 10-15 minutes.
- Heat vegetable oil in a cauldron or other small-dia container. Spread the meatballs in the butter in one layer. Fry the beef meatballs over medium heat for 10 minutes, the butter should completely cover the meatballs.
- Remove the meatballs and drain off the oil. Serve the fried beef meatballs with a neutral side dish, such as boiled rice or mashed potatoes.
Bon Appetit!
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