Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 eggplant (s)
- 1 teaspoon salt
- 1 egg (s)
- 1 handful flour
- 2 tablespoon herbs, Mediterranean
- 2 tablespoon oil, for frying
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Cut the eggplant into 0.5 - 1.5 cm thick slices. Rub in 1 teaspoon of salt and let it steep.
- Squeeze the garlic clove and place in a pan with oil, fry on a medium heat. Take the garlic out of the pan.
- Open the egg in a shallow bowl. Put the flour and herbs in shallow bowls as well.
- Roll the aubergine slices in the herbs, then in the flour, then in the egg.
- For a thicker breading, roll in flour and egg more often. Fry until golden brown on both sides. The eggplant slices should have softened slightly inside.
- A large side dish for 2 people, as a treat for 4 people. Also delicious with zucchini.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below