An easy way to cook Brussels sprouts is to boil and sauté in oil.
Summary
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Brussels sprouts – 600 g
- Butter – 1.5-2 tbsp
- Salt – 0.5 teaspoon
- Parsley or dill greens – 0.5 bunch
Print Recipe
Pin Recipe Instructions
- Boil water, salt it, put the cabbage, lightly boil in salted water (10-15 minutes). Drain the water by throwing the cabbage in a colander.
- Heat oil over medium heat, put prepared cabbage, fry in oil, stirring constantly, until golden brown (10 minutes). Chop the greens.
- Serve fried Brussels sprouts to the table, sprinkle with chopped herbs.
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