Fried buns stuffed with tuna, eggs, and pine nuts. A simple and tasty dish, perfect for a picnic, for example.
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Buns – 3 pcs.
- Canned tuna (chopped) – 50 g
- Tomato paste – 50 g
- Pine nuts – 50 g
- Raw egg – 1 pc.
- Boiled eggs for the filling (finely chopped) – 2 pcs.
- Milk – 1 glass
- Salt – 2 pinches
- Vegetable oil
- Water – 50 ml
How to make fried burgers:
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Pin Recipe Instructions
- Cut off the edge of the rolls. Remove the crumb with a fork.
- Put the buns on a deep plate, pour over the milk. Leave to soak.
- Mix tuna with boiled eggs.
- Add pine nuts.
- Add tomato paste. Mix.
- Fill the buns with the filling.
- Close the open edge with a cut edge.
- Beat the egg lightly. Add water.
- Season with salt and stir.
- Dip the buns in the beaten egg.
- Heat vegetable oil in a frying pan. Place prepared buns in the pan. Fry them on all sides until golden brown. The fried burgers are ready.
Enjoy your meal!
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