Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g carp fillets, ready to cook
- 100 grams flour
- 2 egg (s)
- 50 ml milk
- 120 ml oil
- 200 g breadcrumbs
- 200 g horseradish, finely rated
- 100 g butter
- 1 lemon (s)
- salt
Print Recipe
Pin Recipe Instructions
- Rinse, dry and salt the portioned fish.
- Beat eggs and whisk.
- Turn the salted fish first in flour, then in the whisked egg mixed with milk and finally in the breadcrumbs.
- Heat the oil in the pan, fry the fish all around until crispy.
- Melt butter.
- Serve the fish fillets with melted butter and lemon wedges, add grated horseradish and mashed potatoes or salad.
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