Fried Carrot Spaghetti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 large carrot (s)
- 9 small cocktail tomatoes
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon herb cream cheese
- some butter
- 1 tablespoon tomato paste
- some water
- herbs
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the carrots into strips with the vegetable peeler. Cut the cherry tomatoes into small pieces. Chop the onion and garlic.
- Sauté the onions and garlic in a little butter for 3 - 4 minutes. Then add the tomato paste and continue to cook. I added some water. Now add the peeled carrots and fry with them. Then add the cocktail tomatoes and let everything cook.
- When everything is done, add the cream cheese, lemon juice and herbs if you like. Season to taste with salt and pepper before serving.
- It also tastes great instead of the cocktail tomatoes with mushrooms!
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