Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg carrot (s)
- 2 medium onion (s)
- some marjoram
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the carrots and slice or cut them, peel the onions and cut into small cubes.
- Heat the oil in a pan and add the vegetables. Fry, turning frequently. When the carrots are done but still firm to the bite, add some marjoram to the vegetables. Season to taste with salt and pepper.
- Goes with hunter schnitzel, bratwurst or meatballs.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below