Fried Cauliflower Steffis Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium cauliflower
- 2 egg (s)
- oil
- Breadcrumbs
- salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Cook the cauliflower al dente in salted water. Then let cool down well and cut into slices.
- Whisk the eggs with salt and pepper. Pull the cauliflower slices through the beaten eggs and breadcrumbs. Heat plenty of oil in a pan and fry the cauliflower slices until golden.
- Serve with a green salad.
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