Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g celery, cleaned
- 250 g parsley root (s), cleaned
- 1 bunch parsley, smooth
- 1 tablespoon margarine
- 2 cloves garlic
- salt
Print Recipe
Pin Recipe Instructions
- Peel, wash and quarter the celery bulb and cut into 1 cm thick sticks. Peel and wash the parsley root, quarter lengthways and cut into small cubes. The
- Wash the parsley, spin dry and roughly chop.
- Heat the margarine in a coated pan. When it foams, fry the celery and parsley root cubes all around until brown. Add the pressed garlic and roast briefly. Finally add the flat-leaf parsley and roast for about 2 minutes.
- Serve on plates and sprinkle with coarse salt.
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