Fried Cheese in Egg

by Editorial Staff

Fried cheese in egg and sesame is very appetizing and tender. A great hot snack or tea addition for those who don’t like sweets.

Summary

Cook Time	15 min.
Total Time	15 min.
Course	Appetizer
Servings (Default: 2)

Ingredients

Instructions

Break the egg into a bowl, add salt, and beat the egg with a fork.
Cut the hard cheese into slices 0.5 cm thick.
Dip a slice of cheese into a beaten egg.
Dip the cheese in flour.
Dip the cheese in the egg again and then roll in the sesame seeds.
Heat a skillet with vegetable oil. Put the pieces of breaded cheese in the pan. Fry the cheese over medium heat for about 15 seconds on each side.
Serve hot grilled cheese. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.