Fried Chicken in Honey Sauce

Summary

Ingredients

• 250 g honey, more liquid
• 100 g butter
• 1 teaspoon curry powder
• 1 ½ teaspoon mustard, hotter
• 75 ml tomato ketchup
• 500 g chicken or turkey meat

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Instructions

1. The amount of meat is designed as tapas for 4 people. If you want to serve the dish as a main course, you should adjust the amount accordingly (sauce as you like).
2. For the honey sauce, mix all the ingredients except for the meat in a saucepan and bring to the boil while stirring. Remove from heat and let cool down a bit (can also be prepared well).
3. Dice the chicken and put it in an ovenproof dish, pour the honey sauce over it and mix well. In a preheated oven at approx. 180 ° C for 35-45 minutes. roast meat.
4. White bread and a dry white wine or dry sherry go best with this.
5. Instead of the chicken meat, you can also use chicken legs very well. I had made the dish as part of a tapas evening with friends and it was THE big hit.