Fried Chicken in Honey Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g honey, more liquid
  • 100 g butter
  • 1 teaspoon curry powder
  • 1 ½ teaspoon mustard, hotter
  • 75 ml tomato ketchup
  • 500 g chicken or turkey meat
Fried Chicken in Honey Sauce
Fried Chicken in Honey Sauce

Instructions

  1. The amount of meat is designed as tapas for 4 people. If you want to serve the dish as a main course, you should adjust the amount accordingly (sauce as you like).
  2. For the honey sauce, mix all the ingredients except for the meat in a saucepan and bring to the boil while stirring. Remove from heat and let cool down a bit (can also be prepared well).
  3. Dice the chicken and put it in an ovenproof dish, pour the honey sauce over it and mix well. In a preheated oven at approx. 180 ° C for 35-45 minutes. roast meat.
  4. White bread and a dry white wine or dry sherry go best with this.
  5. Instead of the chicken meat, you can also use chicken legs very well. I had made the dish as part of a tapas evening with friends and it was THE big hit.

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