Fried Chicken Liver with Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken liver (s) (alternatively turkey liver)
- 3 onion (s), cut into rings
- some flour
- salt and pepper
- Paprika powder
- some oil
Print Recipe
Pin Recipe Instructions
- Wash the livers, pat dry and turn them in the flour. Heat oil in a pan and briefly sear the liver, add the onions and do not season everything too sparingly. Fry for about 10 minutes on a low heat, possibly deglaze with a little water.
- This goes well with mashed potatoes or baguette with garlic butter.
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