Fried Chicken Liver with Onions

Summary

Ingredients

• 400 g chicken liver (s) (alternatively turkey liver)
• 3 onion (s), cut into rings
• some flour
• salt and pepper
• Paprika powder
• some oil

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Instructions

1. Wash the livers, pat dry and turn them in the flour. Heat oil in a pan and briefly sear the liver, add the onions and do not season everything too sparingly. Fry for about 10 minutes on a low heat, possibly deglaze with a little water.
2. This goes well with mashed potatoes or baguette with garlic butter.