Fried Chicken with Vegetables and Mushrooms, Chinese Style
by Editorial Staff
A delicious and mouth-watering Chinese dish can be prepared in just 30 minutes. Fried chicken fillet with vegetables and mushrooms in a spicy sauce. The fried chicken prepared according to this recipe will make your lunch or dinner unusual and will successfully decorate the festive table.
Cook: 30 mins
Servings: 6
Ingredients
- Chicken breast fillet – 450 g
- Broccoli cabbage – 300 g
- Champignons – 250 g
- Sweet yellow pepper – 200 g
- Sweet red pepper – 150 g
- Soy sauce – 80 ml
- Chicken broth – 80 ml
- Garlic – 20 g
- Ginger root – 20 g
- Honey – 80 ml
- Corn starch – 2 tbsp
- Rice vinegar – 1 tbsp
- Sesame oil – 1 tbsp
- Vegetable oil – 2 tbsp
- Salt – ½ teaspoon
- Ground black pepper – ½ teaspoon
- Ground red chili pepper – ½ teaspoon
- Green onions (for serving) – 10 g
- Sesame seeds (for serving) – 1 teaspoon
Directions
- Cut all vegetables and chicken breast into approximately the same size pieces. Heat a skillet with vegetable oil. Place broccoli, bell peppers, and mushrooms in a skillet and fry over high heat for 1 minute, stirring constantly. Cover the skillet with a lid and simmer vegetables and mushrooms over low heat for 10 minutes. Open the lid and continue to cook over high heat for 3 minutes, stirring constantly.
- Peel and squeeze the garlic through a press. Peel the ginger root and grate on a fine grater. Combine the chicken stock with the starch in a bowl. Add chili peppers, sesame oil, rice vinegar, garlic, ginger, soy sauce, and honey. Stir.
- Collect the vegetables from the skillet into a bowl.
- Place the chicken in the pan, add salt and black pepper. Fry the chicken over high heat for 2-3 minutes, until golden brown. Then cover and simmer for 5 minutes over low heat.
- Pour the prepared sauce over the chicken and cook over medium heat for about 2 minutes.
- Once the sauce begins to thicken, add the cooked vegetables to the chicken and stir.
- Turn off the fire. Sprinkle the fried chicken with vegetables and mushrooms on top with finely chopped green onions and sesame seeds.
Bon Appetit!
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