Fried Chicory with Tomato and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicory
- 4 tomato (s)
- 1 packet feta cheese
- oregano
- salt
- pepper
- 2 cloves garlic
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the chicory in half lengthways. Remove the bitter kernel. Put olive oil in a medium-walled saucepan.
- Fry the chicory until lightly browned, cut the tomatoes, add them and fry them lightly as well. Cut the feta cheese into pieces and add them. Press in the garlic cloves, fry for another 5 minutes.
- Serving. Finished.
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