Fried Cottage Cheese Dough Pies

Cottage Cheese Pies with Apples

Curd dough is called false yeast dough – products made from it are just as soft, but such a dough is prepared on the basis of cottage cheese and without yeast, it is easier and always without problems. Today we will cook fried cottage cheese dough pies wi...

Shortcrust Cheese Dough Pies with Apples

These delicious juicy pies are an amazing combination of unusual shortcrust pastry with grated cheese and delicious apple filling! The addition of aromatic spices to the apple gives a special charm to the filling. Servings: 4 Cook: 2 hours 30 minutes Ingr...

Manzari (Pies with Cottage Cheese and Herbs)

I recommend the manzari recipe – delicious fried pies with cottage cheese, eggs and herbs. Manzari can be made from yeast or unleavened dough. Servings: 12 Cook: 1 hour Ingredients For the dough: Serum (or water) – 0.5 l Vegetable oil – 1-2 tablespoon. do...

Thin Pies with Cottage Cheese and Herbs

Thin crispy dough and delicate curd and cheese filling with herbs will impress lovers of fried pies. Ingredients For the dough: Ryazhenka – 200 ml Egg – 1 pc. Flour – 300 g Baking powder – 1 teaspoon Salt – 0.5 teaspoon Vegetable oil – 1 tbsp For filling:...

Puff Pies with Cottage Cheese and Herbs

Flaky, crispy and delicious placinths made from common, readily available foods. Cook: 1 hour Ingredients For the dough: Water – 350 ml Flour – 500 g Salt – a pinch For filling: Cottage cheese (or feta cheese) – 300 g Dill greens – 2 bunches Green onions ...

Choux Yeast Dough Pies

It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...

Apple Pies, Viennese Dough

If you are not yet familiar with Viennese yeast dough, I highly recommend studying the detailed recipe and adopting it! Today I made pies with apples and cinnamon from this wonderful yeast dough – fragrant, ruddy and very tasty! It takes a lot of time, bu...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Pies on Choux Yeast Dough

The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...

Fried Meat Pies

Homemade pies are perhaps the most popular pastries. According to this recipe, cook fried pies with sour cream – a small size, with a delicious meat filling. Ingredients For the dough: Wheat flour – 320 g Sour cream – 120 g Water – 70 ml Vegetable oil – 1...

Fried Pies with Apricots

How I love fried pies with fruits and berries! My favorite recipe is apricot pies. Servings: 8 Cook: 1 hour Ingredients For the dough: Flour – 5 glasses Dry yeast – 11 g Sugar – 1 tbsp Salt – 1 teaspoon Vegetable oil – 3 tbsp Warm water – 2 glasses For fi...

Fried Pies with Potatoes

Pies, home warmth, grandma, childhood memories … Who among us doesn’t like fried pies ?! By modern standards, all this is harmful. I don’t really understand the fanatical negative attitude towards high-calorie foods. There is no other way to survive in ou...

Cottage Cheese Casserole in Chocolate Dough

The casserole turned out to be very tasty, interesting, and unusual. Note that these are sour cream pastries. The children instantly ate almost all of the casserole in one sitting. So, today I will share with you a recipe for a cottage cheese casserole in...

Fried Cottage Cheese Pancakes

Cottage cheese pancakes – a recipe for traditional home cooking. This is a great cottage cheese dish for breakfast or dinner. Delicious and healthy cheesecakes will always delight children and adults. Ingredients Cottage cheese – 500 g Eggs – 2 pcs. Wheat...

Fried Cottage Cheese with Herbs

An unusual dish from cottage cheese, which is not difficult to prepare, is fried cottage cheese with herbs. In consistency, it is similar to processed cheese with grains, the taste is richer than that of cottage cheese. You can eat such fried cottage chee...

Fried Zucchini with Cottage Cheese

A very good and tasty snack. Fresh cottage cheese with sour cream and fried zucchini. Ingredients 2 medium courgettes 2 eggs 4 tablespoon. tablespoons of flour salt vegetable oil 250-300 g of cottage cheese 2-3 st. sour cream spoons 3-4 cloves of garlic 1...

Curd Dough Pies with Raspberry Jam

For lovers of yeast-free homemade baking, we suggest making juicy pies. The basis of the pies is curd dough, and as the filling we take the delicious jam Maheev “Raspberry”. Servings: 10 Cook: 1 hour Ingredients Flour – 1 glass (you may need a little more...

Khrushchev Dough Pies with Cabbage and Eggs

They say that Khrushchev loved pies made from this dough. Products made from “Khrushchev” dough are soft, fluffy, do not stale for a long time. This yeast dough is as good in the refrigerator as ordinary dough in a warm place. But its main advantage is th...

Apple Mini Yeast Dough Pies

Small yeast dough pies with juicy apple filling and delicate cream filling – incredibly tasty and aromatic! Ingredients For the dough: Egg – 1 pc. Butter – 30 g + for greasing forms Milk – 90 ml Sugar – 1 tbsp Fast-acting yeast – 3-4 g Flour – 260-300 g F...

Pies with Apples, from Curd Dough

Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more. Ingredients For the dough: Cottage cheese – 140 g Butter...