Fried Egg and Tomato Saucepan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g tomato (s), rouhly diced
- 1 bell pepper (s), yellow, roughly diced
- 1 medium onion (s), roughly diced
- 1 clove (s) garlic, finely chopped
- 2 tablespoon tomato paste
- Paprika powder, hot as rose
- salt and pepper
- Chives, for garnish
- cheese, grated, for sprinkling (e.g. Gouda, Emmentaler)
- olive oil
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Braise the onions and peppers in oil. Add tomatoes, tomato paste and garlic and heat briefly. Season with paprika powder, salt and pepper. Put the mixture in a baking dish. Carefully crack the egg and pour over it. Sprinkle with grated cheese and bake in the preheated oven (no convection! Otherwise the egg will dry out too much) at 200 ° C for 10 - 15 minutes. Sprinkle with chives.
- A crisp, green salad, baguette and a dry white wine go well with it.
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