Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large vegetable onion (s)
- 4 egg (s)
- 1 tablespoon butter
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut in half so that sturdy rings approx. 1 cm high can be cut from the center.
- Then carefully place the four largest rings in the pan with the butter and then place an egg in each ring. Fry the eggs and season with salt and pepper.
- Great look for breakfast or as a side dish.
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